Crumbl Review: Biscoff Ice Cream Cookie
This one is immediately appealing if you like Biscoff because it doesn’t try to hide it — it leans straight into that flavour. And Biscoff is one of those things where if it’s done right, it carries the entire dessert without needing much else.
The cookie base itself is soft and slightly spiced, which already sets it up well to pair with the Biscoff flavour. It has that warm, almost caramelized undertone that works naturally with the topping instead of competing with it.
The “ice cream” element comes from the topping, which is smooth, creamy, and lighter than a typical frosting. It gives that chilled, dessert-like feel without actually being heavy or overly sweet. That’s important because Biscoff can get overwhelming really quickly if it’s too thick or too rich.
Flavour-wise, the Biscoff comes through clearly. You get that signature spiced caramel taste, and it’s strong enough to stand out but not so strong that it completely takes over the cookie. It’s balanced in a way that lets you actually enjoy it without getting tired of it halfway through.
Texture is where this one really works. The soft cookie base combined with the smooth topping creates a really cohesive bite. There’s no harsh contrast — everything blends together in a way that feels intentional.
This is definitely one of the more “complete” cookies of the week. It knows exactly what it’s trying to be, and it delivers on it without overcomplicating anything.
Final Verdict:
A strong Biscoff cookie that actually balances the flavour instead of overwhelming you. Smooth, cohesive, and really easy to enjoy.