Copycat Crumbl Biscoff Ice Cream Cookie
Ingredients
Cookie Base
- ½ cup butter
- ¾ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups flour
- ½ tsp baking soda
- ½ tsp salt
- ½ tsp cinnamon
Biscoff Cream Topping
- ½ cup heavy cream
- ¼ cup Biscoff spread
- 2 tbsp powdered sugar
Garnish
- crushed Biscoff cookies
Instructions
1. Make dough
Cream butter and sugar.
Add egg and vanilla.
Mix in flour, baking soda, salt, and cinnamon.
2. Bake
Bake at 350°F for 10–12 minutes.
Cool completely.
3. Make topping
Whip heavy cream, powdered sugar, and Biscoff spread until smooth and fluffy.
4. Assemble
Spread topping over cookie and sprinkle crushed Biscoff.
Tips
- Keep topping light, not dense like frosting
- Add extra Biscoff drizzle if you want stronger flavour