Crumbl Review: Vanilla Bean Cupcake Cookie
This is one of those cookies that sounds simple, but that simplicity is exactly what makes it either really good or completely forgettable. There’s nothing to hide behind here — no bold flavours, no heavy mix-ins — so everything comes down to how well they execute a classic vanilla dessert.
The base of the cookie is soft and slightly cakey, which fits perfectly with the “cupcake” idea. It’s not dense, and it doesn’t have that chewy cookie texture — instead, it leans more toward a light, fluffy feel that mimics the inside of a vanilla cupcake.
Flavour-wise, it’s very vanilla-forward, but not in a fake or overly sweet way. The vanilla bean aspect gives it a slightly richer, more natural flavour compared to a basic sugar cookie. It’s still simple, but it feels a bit more elevated than just “plain vanilla.”
The frosting is what really defines this cookie. It’s smooth, creamy, and sweet, but not overwhelming. It adds that classic cupcake finish and brings everything together. Without it, the cookie would feel incomplete — with it, it actually feels like a full dessert.
Texture-wise, the contrast between the soft cookie base and the creamy frosting works really well. It’s not overly heavy, and it doesn’t feel like too much, which makes it easy to eat.
What stands out here is how clean and balanced it feels. It’s not trying to do anything extra — it’s just doing one thing properly.
Final Verdict:
A simple, well-executed vanilla cookie that actually feels like a cupcake. Clean, balanced, and easy to enjoy.