Crumbl Review: Strawberry Crumb Cake Cookie
This one leans fully into that soft, bakery-style crumb cake idea, and it’s one of those cookies where texture matters just as much as flavour.
The base is soft, slightly thick, and more cake-like than a traditional cookie. It doesn’t have that chew — instead, it’s light and tender, which fits the crumb cake concept really well.
The strawberry element adds that bright, slightly sweet flavour that cuts through the softness of the base. It’s not overly strong, but it’s enough to give the cookie some contrast and keep it from feeling too plain.
The crumb topping is what really defines this cookie. It adds that slightly crunchy, buttery texture that contrasts with the soft base underneath. Without it, the cookie would feel too smooth — with it, you get that layered texture that makes crumb cake work.
Flavour-wise, it’s balanced. The strawberry doesn’t overpower the cookie, and the crumb topping doesn’t make it too heavy. Everything sits in a really comfortable middle ground.
This is one of the lighter cookies of the week. It’s not overly rich, and it doesn’t feel like too much after a few bites. It’s more of a soft, easy dessert.
Final Verdict:
A soft, cake-like cookie with a nice balance of strawberry and crumb topping. Light, simple, and well done.