Copycat Crumbl Chocolate Hazelnut Cheesecake Cookie ft. Nutella

ByZoe

Ingredients

Cookie Base (Graham-Style)

  • ½ cup butter (softened)
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ¼ cups all-purpose flour
  • ¼ cup graham cracker crumbs
  • ½ tsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt

Cheesecake Layer

  • 8 oz cream cheese (softened)
  • ¼ cup sugar
  • 1 tsp vanilla extract

Nutella Topping

  • ½ cup Nutella

Instructions

1. Make the cookie base

Cream butter, brown sugar, and sugar until smooth.

Add egg and vanilla, mix until fully combined.

In a separate bowl, mix flour, graham crumbs, baking powder, baking soda, and salt.

Combine with wet ingredients until a soft dough forms.

2. Shape and bake

Scoop dough into large cookie portions and flatten slightly.

Bake at 350°F (175°C) for 10–12 minutes until set but still soft in the center.

Let cool completely.

3. Make cheesecake layer

Beat cream cheese, sugar, and vanilla until smooth and creamy.

4. Assemble

Spread cheesecake layer over cooled cookies.

Top with a smooth layer of Nutella.

Tips

  • Chill cookies before adding cheesecake for clean layering
  • Don’t overbake — soft base is key
  • Slightly warm Nutella for easier spreading

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