Copycat Crumbl Peanut Butter Cup Brownie Cookie (Reese’s)
Ingredients
Brownie Cookie Base
- ½ cup butter (melted)
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- ½ cup cocoa powder
- ¾ cup flour
- ¼ tsp salt
Peanut Butter Layer
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
Topping
- 1 cup chopped Reese’s peanut butter cups
Instructions
1. Make brownie dough
Mix melted butter and sugar.
Add egg and vanilla.
Stir in cocoa powder, flour, and salt.
2. Prepare peanut butter layer
Mix peanut butter and powdered sugar until smooth and slightly thick.
3. Assemble
Flatten brownie dough slightly.
Add a layer of peanut butter mixture in center.
Top with chopped Reese’s.
4. Bake
Bake at 350°F for 10–12 minutes until edges set and center is soft.
Tips
- Don’t overbake — keeps center soft and rich
- Use mini Reese’s for better distribution
- Chill peanut butter layer if too soft