Copycat Crumbl Confetti Cake Cookie

ByZoe

Ingredients

Cookie Base

  • ½ cup butter (softened)
  • ¾ cup sugar
  • 1 egg
  • 1 tsp vanilla extract
  • 1 ½ cups flour
  • ½ tsp baking powder
  • ½ tsp salt
  • ¼ cup sprinkles

Vanilla Frosting

  • ½ cup butter (softened)
  • 2 cups powdered sugar
  • 1–2 tbsp milk
  • 1 tsp vanilla extract

Instructions

1. Make cookie dough

Cream butter and sugar until light and fluffy.

Add egg and vanilla.

Mix in flour, baking powder, and salt.

Fold in sprinkles.

2. Bake

Scoop and slightly flatten cookies.

Bake at 350°F for 9–11 minutes.

Keep them pale and soft.

Cool completely.

3. Make frosting

Beat butter until smooth.

Add powdered sugar, vanilla, and milk until creamy.

4. Frost

Spread frosting over cooled cookies and add extra sprinkles.

Tips

  • Use jimmies (long sprinkles) for best texture
  • Don’t overbake — keeps that cake-like softness
  • Chill frosting slightly if too soft

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