Crumbl Review: Biscoff Skillet Cookie
This is one of those cookies where you already know the flavour is going to carry it. Biscoff is strong, distinct, and very recognizable, so the expectation here is that it’s going to be rich, slightly spiced, and very dessert-heavy.
The base of the cookie is thick and soft, leaning slightly toward that skillet-style texture — a bit denser than a regular cookie but still soft enough to cut through easily. It holds its shape well without feeling dry.
Right away, the Biscoff flavour comes through. It’s that warm, spiced, caramel-like taste that sits somewhere between cinnamon and brown sugar. It’s not subtle, and it doesn’t try to be.
The topping usually builds on that with either a Biscoff spread or drizzle, which reinforces the flavour even more. It makes the cookie feel cohesive, but it also pushes it further into that rich category.
What works here is how consistent the flavour is. Every bite delivers that same Biscoff profile, which is great if you’re looking for it — but it can feel a bit one-note if you’re not.
Texture-wise, it’s mostly soft with a slight thickness that makes it feel more filling. There’s not a lot of contrast, but it doesn’t necessarily need it.
This is definitely a heavier cookie. It’s rich, sweet, and something you’d likely eat slowly rather than all at once.
Final Verdict:
A very Biscoff-forward cookie that delivers exactly what you expect. Rich, warm, and satisfying, but not overly complex.