Copycat Crumbl Buckeye Brownie Cookie
Ingredients
Brownie Cookie Base
- ½ cup butter (melted)
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- ½ cup cocoa powder
- ¾ cup flour
- ¼ tsp salt
Peanut Butter Layer
- ½ cup creamy peanut butter
- ¼ cup powdered sugar
Chocolate Topping
- ½ cup chocolate chips
- 2 tbsp heavy cream
Instructions
1. Make brownie dough
Mix melted butter and sugar.
Add egg and vanilla.
Stir in cocoa powder, flour, and salt.
2. Bake
Scoop cookies and bake at 350°F for 10–12 minutes.
Cool completely.
3. Make peanut butter layer
Mix peanut butter and powdered sugar until smooth.
Spread over cookies.
4. Add chocolate topping
Melt chocolate with cream until smooth.
Spread or drizzle over peanut butter layer.
Tips
- Chill peanut butter layer before adding chocolate
- Slight underbake keeps cookie fudgy
- Use good-quality cocoa for richer flavour
