Copycat Crumbl Lemon Glaze Cookie

Ingredients Potato Base Filling Frying Instructions 1. Prep potatoes If using fresh potatoes, squeeze out excess moisture. Mix potatoes with egg, flour, salt, and pepper. 2. Shape tots Take small amount of potato mixture, flatten slightly. Add cheese cube, wrap and roll into tot shape. 3. Fry Heat oil to 350°F (175°C). Fry tots 3–4…

This one is exactly what you expect it to be — and that’s both its strength and its weakness. Right away, it leans hard into peanut butter. There’s no subtlety here, and honestly, there’s no attempt at it either. From the first bite, peanut butter is the dominant flavour, and everything else just kind of…

This warm, flaky, savoury danish tastes like holiday stuffing wrapped in buttery pastry — soft, cozy, herby, and surprisingly addictive. Ingredients (4–6 danishes) 1 sheet puff pastry, thawed ½ cup shredded turkey ⅓ cup cream cheese 1 tbsp butter 1 tbsp sage (fresh or dried) Salt + pepper to taste 1 egg (for egg wash)…

This one is much more straightforward compared to the matcha version, but it leans fully into that rich dessert coffee category. Visually, it’s what you’d expect — darker, mocha-style drink, slightly thicker looking, and clearly chocolate-forward. The first sip is all chocolate and coffee. The mocha flavour is strong, and the chocolate is smooth and…

This one leans into that dessert-style category again, but with a lighter, fruit-forward element compared to the heavier chocolate-based cookies. The key here is how well the raspberry balances the richness of the cheesecake. The base follows that familiar graham-style cookie, soft with a slight structure. It doesn’t stand out on its own, but it…

When Crumbl announced the Dubai Chocolate Brownie Cookie, I wasn’t quite sure what to expect — a name like that could go in a dozen directions. But honestly? It blew me away. This one deserves a moment of appreciation. At first glance, it’s striking. Dark and glossy, it has that deep cocoa sheen that just…