Copycat Crumbl St. Patrick’s Celebration Cake Cookie
Ingredients
Cookie Base
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- 1 ½ cups flour
- ½ tsp baking powder
- ½ tsp salt
Frosting
- ½ cup butter
- 2 cups powdered sugar
- 1 tsp vanilla
- 2 tbsp milk
- green food colouring
Topping
- sprinkles
Instructions
1. Make dough
Cream butter and sugar.
Add egg and vanilla.
Mix in dry ingredients.
2. Bake
Scoop and flatten cookies.
Bake at 350°F for 9–11 minutes.
Cool completely.
3. Make frosting
Beat butter until smooth.
Add powdered sugar, vanilla, milk, and colouring.
4. Assemble
Frost generously and add sprinkles.
Tips
- Keep frosting thick for that bakery look
- Chill cookies before frosting for clean finish
- Don’t overbake — keeps that cake-like texture