Copycat Starbucks Pistachio Latte
Ingredients
- 1 shot espresso
- 1 cup milk
- 1 tbsp pistachio syrup
- 1 tsp sugar (optional)
- ¼ tsp almond extract (optional for stronger nut flavour)
Instructions
1. Brew espresso
Prepare espresso and pour into cup.
2. Add flavour
Stir in pistachio syrup and optional almond extract.
3. Heat milk
Steam or heat milk.
4. Combine
Pour milk over espresso mixture and stir.
Tips
- Pistachio is subtle — don’t overdo extract
- Almond extract boosts nutty flavour if needed
- Keep sweetness light for balance
- Use good espresso for best result
