Copycat Starbucks Pistachio Latte

Ingredients

  • 1 shot espresso
  • 1 cup milk
  • 1 tbsp pistachio syrup
  • 1 tsp sugar (optional)
  • ¼ tsp almond extract (optional for stronger nut flavour)

Instructions

1. Brew espresso

Prepare espresso and pour into cup.

2. Add flavour

Stir in pistachio syrup and optional almond extract.

3. Heat milk

Steam or heat milk.

4. Combine

Pour milk over espresso mixture and stir.

Tips

  • Pistachio is subtle — don’t overdo extract
  • Almond extract boosts nutty flavour if needed
  • Keep sweetness light for balance
  • Use good espresso for best result

Similar Posts