Ingredients
Instructions
Tips
Ingredients Instructions 1. Brew espresso Prepare espresso shot and pour into cup. 2. Add flavour Stir in chocolate syrup and pistachio syrup. 3. Froth milk Heat and froth milk until thick foam forms. 4. Assemble Pour steamed milk over espresso, then top with foam. Tips
This one is much more straightforward compared to the matcha version, but it leans fully into that rich dessert coffee category. Visually, it’s what you’d expect — darker, mocha-style drink, slightly thicker looking, and clearly chocolate-forward. The first sip is all chocolate and coffee. The mocha flavour is strong, and the chocolate is smooth and…
This is one of those seasonal items that people either love or don’t care about, but it always comes back for a reason. Visually, it’s instantly recognizable. That bright green colour makes it stand out more than anything else on the menu. The first sip is smooth and creamy. It has that classic milkshake texture…
Ingredients Cookie Base Filling / Mix-in Glaze Instructions 1. Make dough Cream butter and brown sugar. Add egg and vanilla. Mix in flour, baking soda, salt, and cinnamon. Fold in chopped Pop-Tarts. 2. Bake Bake at 350°F for 10–12 minutes. 3. Glaze Mix powdered sugar, milk, and cinnamon. Drizzle over cooled cookies. Tips
This cookie feels like a gourmet version of a maple sandwich cream — soft, chewy cookies hugging a smooth maple buttercream. Sweet but not cloying, this one is exactly what someone who loves maple flavours hopes for. Ingredients (Cookies) ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 1 egg 1…
Bright, sunny, and impossible not to like. Hufflepuff’s doughnut is as friendly as the house itself: soft, golden dough filled with a lemon–orange cream that feels light instead of heavy. The yellow glaze on top makes it look playful, and the citrus filling sneaks in a burst of brightness that keeps it from being just…