Copycat Recipe: Crumbl Dubai Chocolate Brownie Cookie
Ingredients
- 1 cup all-purpose flour
- ½ cup cocoa powder
- ½ cup butter (melted)
- ¾ cup sugar
- 2 eggs
- 1 tsp vanilla extract
- ½ tsp salt
- ¾ cup chocolate chunks
Instructions
1. Mix wet ingredients
In a bowl, combine melted butter, sugar, eggs, and vanilla. Mix until smooth.
2. Add dry ingredients
Add flour, cocoa powder, and salt. Mix until a thick dough forms.
3. Add chocolate
Fold in chocolate chunks evenly.
4. Shape
Form large, thick cookie rounds (Crumbl-style size).
5. Bake
Bake at 350°F (175°C) for 10–12 minutes.
Centers should stay soft.
Tips
- Don’t overbake — this cookie should be fudgy
- Use high-quality chocolate for better flavour
- Chill dough for thicker cookies
- Slightly underbake for best texture