Crumbl Pumpkin Pie Cookie Review
Now I’m a pumpkin pie lover, so this one had me excited from the start. Honestly, it looked exactly like a mini pumpkin pie — even down to the little swirl of whipped cream on top. Presentation-wise, it nailed the vibe.
Flavor-wise, it’s one of the better pumpkin pies I’ve had, and that’s saying something. You get plenty of pumpkin, and it’s not drowned out by spice. The seasoning is there — cinnamon, nutmeg, those warm fall notes — but it’s balanced perfectly so the pumpkin itself stays the star.
The whipped topping looks cute, but you barely taste it. It’s mostly decoration, which works fine because the cookie itself carries the show. The base is thick and crumbly, almost like a pie crust baked into cookie form. That texture makes the pumpkin flavor hit even harder.
Would I get it again? Absolutely. It’s one of those seasonal cookies I’d look forward to each year. If you’re a pumpkin pie lover like me, this one won’t disappoint.
Check back next week for the copycat recipe so you can recreate it at home!