Copycat Recipe: Cookies & Cream Milkshake Cookie
Ingredients
- 1½ cups flour
- ½ cup butter
- ¾ cup sugar
- 1 egg
- 1 tsp vanilla
- ½ tsp baking soda
- ½ cup crushed chocolate cookies
Topping
- ½ cup whipped frosting or cream
- extra cookie crumbs
Instructions
1. Make dough
Cream butter and sugar.
Add egg and vanilla.
Mix in flour and baking soda.
2. Add cookies
Fold in crushed cookies.
3. Bake
Bake at 350°F (175°C) for 10–12 minutes.
4. Top
Add frosting and sprinkle cookie crumbs.
Tips
- Keep cookie pieces chunky
- Don’t overmix
- Add topping after cooling
- Slightly underbake for softness
