Copycat Recipe: Starbucks Strawberry Matcha Frappuccino
Ingredients (2 servings)
- 1 cup milk (dairy or oat for creaminess)
- 1 tbsp matcha powder (sifted for smoothness)
- 2 tbsp sugar (or honey)
- 1 cup ice
- ½ cup vanilla ice cream (to mimic the frappé base)
- ¼ cup strawberry purée (fresh or store-bought)
- Whipped cream (optional, for topping)
Instructions
- Make the matcha base: Whisk matcha with 2 tbsp hot water until smooth. Let cool.
- Blend: Add milk, sugar, ice, vanilla ice cream, and prepared matcha into a blender. Blend until thick and smooth.
- Assemble: Drizzle strawberry purée around the sides of each glass, then pour in the frappuccino. Top with whipped cream if you like.
- Swirl & sip: Stir gently so you get strawberry + matcha in every sip.
✨ Result: Creamy and mellow matcha, balanced with a milkshake-like strawberry sweetness.