Copycat Recipe: McDonald’s Biscoff McFlurry
Ingredients (2 servings)
- 2 cups vanilla soft-serve (or softened vanilla ice cream blended smooth)
- 6 Biscoff cookies, crushed (reserve some for topping)
- 2 tbsp caramel sauce (optional, for extra richness)
Instructions
- Crush cookies: Break Biscoff into small chunks (not powder).
- Mix base: Fold cookies into soft-serve, mixing until evenly distributed but still chunky.
- Add caramel: Drizzle in caramel sauce if you want that light caramel note you tasted.
- Serve McFlurry-style: Spoon into cups, top with extra cookie crumbs, and eat with a wide spoon.
✨ Result: Creamy vanilla ice cream with spiced cookie chunks and a whisper of caramel — exactly like the seasonal McFlurry.