Copycat Recipe: Peanut Butter Cookie Dough Blizzard
Recreating the Peanut Butter Cookie Dough Blizzard at home is surprisingly simple, and you can adjust how much peanut butter you want to suit your taste.
Ingredients (1 serving)
2 cups vanilla ice cream ¼ cup milk (cold) ¼ cup peanut butter (creamy) ½ cup peanut butter cookie dough pieces (store-bought or homemade – see tip) Whipped cream (optional, for topping)
Instructions
In a blender, combine ice cream, milk, and peanut butter. Blend until thick and smooth. Fold in the peanut butter cookie dough pieces by hand — don’t blend them, or they’ll disappear into the base. Pour into a tall glass or bowl. Top with whipped cream if you want the DQ-style finish.
Tip for Homemade Peanut Butter Cookie Dough (no-bake & safe to eat):
½ cup peanut butter ¼ cup softened butter ½ cup brown sugar 1 tsp vanilla extract ¾ cup flour (heat-treated) Pinch of salt
Mix everything until smooth, roll into small bite-sized chunks, and chill before folding into your Blizzard.
✨ This recipe gets you the same bold peanut butter flavor as the DQ version, with the bonus of being able to decide just how intense you want it.