Review: Tim Hortons Protein Lattes (Hot & Iced)
The first thing you notice is the foam — there’s a surprising amount, more than on a standard latte. Both the hot and iced versions taste impressively close to a regular latte, just thicker and creamier. The fact that there’s no chalky aftertaste is a win; it feels like coffee first, protein boost second.
Flavor-wise, they’re almost identical to a latte, but with a little “extra” depth that adds rather than distracts. The difference shows more in the texture. The hot version is heavier, almost like drinking melted ice cream — a bit too thick for comfort once it warms up. The iced, though, is where the format shines: creamy, rich, and filling in a way that feels natural.
Size-wise, a medium iced hits the sweet spot — something you’d order every so often as a filling pick-me-up. The hot, on the other hand, is more of a one-and-done in a small; good to try, but not something you’d crave again.
Bottom Line: The Protein Latte is a clever way to sneak in extra protein while still getting your coffee fix. The iced version is the clear winner — smooth, creamy, and satisfying. The hot is fine, but less convincing. Perfect for latte lovers who want more substance in their cup without giving up taste.
Next week, I’ll be sharing my exclusive copycat recipe for these protein lattes — same creamy texture, but with a smoother balance so you can tweak sweetness and protein levels to your taste. Subscribe so you don’t miss it.