Copycat Tim Hortons Protein Latte (Hot & Iced)

ByZoe

Creamy, Smooth, and Protein-Packed

Tim Hortons’ Protein Latte is surprisingly smooth — no chalky aftertaste, just a slightly richer, heavier version of a regular latte. This copycat works with both hot and iced methods, so you can get your coffee and protein boost in one go.

Ingredients (makes 1 medium)

  • 1 cup milk of choice (dairy works best for creaminess)
  • 1 scoop vanilla protein powder (whey or plant-based — choose one that blends well)
  • ½ cup strong brewed coffee or 2 shots espresso
  • 1 tsp honey or maple syrup (optional, for sweetness)
  • Ice (for iced version only)

Instructions

Hot Protein Latte:

  1. Warm milk in a small pot until steaming (don’t boil).
  2. Whisk in protein powder until smooth and frothy (use a blender if needed).
  3. Pour coffee or espresso into a mug, then add the protein milk.
  4. Sweeten with honey/maple if desired.

Iced Protein Latte:

  1. Blend milk, protein powder, and sweetener (if using) until smooth.
  2. Fill a tall glass with ice, pour in coffee or espresso.
  3. Top with protein milk mixture, stir gently.

Tips & Velvet Fork Twist

  • Blend, don’t stir: Protein powder can clump if stirred into hot liquid. A blender or milk frother gives that smooth, café texture.
  • The iced version shines because the creaminess feels natural cold, while the hot can feel a little heavy — just like you said.
  • Try adding ½ tsp cinnamon or pumpkin spice in fall to make it seasonal.

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