Copycat Krispy Kreme Hufflepuff Doughnut
Bright, sunny, and impossible not to like.
Hufflepuff’s doughnut is as friendly as the house itself: soft, golden dough filled with a lemon–orange cream that feels light instead of heavy. The yellow glaze on top makes it look playful, and the citrus filling sneaks in a burst of brightness that keeps it from being just another glazed doughnut.
Ingredients
- 2 ½ cups all-purpose flour
- 2 ¼ tsp instant yeast
- ¼ cup sugar
- ¾ cup warm milk
- 2 tbsp butter, melted
- 1 egg
- ½ tsp salt
Filling:
- ½ cup lemon curd (store-bought or homemade)
- ½ cup orange marmalade
- Mix together for the “lemony-orange” filling
Glaze:
- Powdered sugar + milk glaze, tinted yellow
Instructions
- Mix dough, knead smooth, let rise 1 hr.
- Cut rounds, rise 30 min. Fry at 350°F until golden. Cool.
- Pipe citrus filling into each doughnut.
- Dip in glaze and sprinkle gold.
Velvet Fork Twist
- Use a pinch of turmeric in the glaze for a natural golden tone and subtle warmth.