Copycat Recipe : Crumbl Hazelnut Sea Salt Cookie 

The Pecan Oatmilk Cortado is bold from the very first sip — strong espresso front and center, with the pecan showing up more as an aftertaste that lingers. It isn’t sweet at all, leaning rich and nutty instead of dessert-like. For a cortado, it’s impressively smooth, but still sharp the way a proper espresso drink…

Burger King leaned hard into Halloween this year with their Franken-Candy Sundae, and honestly, it looks the part. When I first opened it up, the swirl of vanilla soft serve with the bright candy and dark cookie crumble immediately gave off that “monster lab experiment” vibe. It’s colorful, playful, and definitely feels like something made…

Ingredients 1 can Dr Pepper 1 tbsp pumpkin pie syrup ¼ tsp ground cinnamon ½ tsp vanilla syrup 3 tbsp heavy cream 1 cinnamon stick Ice Instructions Add ice to a tall glass. Stir together pumpkin pie syrup, cinnamon, and vanilla syrup. Pour Dr Pepper over the mixture and stir gently. Slowly drizzle in heavy…

Summer is always the busiest season for new drinks and frozen treats, and this year was no exception. From colorful limited-time drinks to playful blizzards and frozen quenchers, the big chains definitely leaned into sweet, cold, and fun. Here’s my full breakdown of how this year’s lineup stacked up. Starbucks Starbucks leaned into bright and…

Mini doughnut holes with creamy custard centers and that signature brûlée sweetness. Ingredients For the Timbits: 2 cups flour 2 tsp baking powder ¼ tsp salt ¼ cup sugar 1 egg ¾ cup milk 2 tbsp melted butter Oil for frying For the Custard Filling: 1 ½ cups milk 3 egg yolks ⅓ cup sugar…

Expectations were sky-high for this collaboration, and visually, it delivers: a thick chocolate cookie with a creamy white swirl of icing, soft and glossy like melted ice cream. But flavor-wise, it’s quieter than it should be. The icing dominates; it’s smooth and sweet but lacks personality. The chocolate base tries to push through but ends…