Copycat Starbucks Pumpkin Spice Frappuccino
Sweet, smooth, and more spiced dessert than coffee.
This one is less “pumpkin” and more “spiced milkshake.” The texture is classic Frappuccino: icy but smooth, with whipped cream to crown it.
Ingredients (1 grande)
- 1 cup ice
- ½ cup milk
- 1 shot espresso (optional for caffeine)
- ¼ cup pumpkin purée
- 2 tbsp brown sugar
- ½ tsp pumpkin pie spice
- Whipped cream + nutmeg (for topping)
Instructions
- Blend ice, milk, espresso, pumpkin, sugar, and spice until smooth.
- Pour into tall glass, top with whipped cream + nutmeg.
Velvet Fork Twist: Use half maple syrup, half brown sugar — it adds depth and makes it taste more like fall pie filling.