Copycat Recipe: Crumbl Witch’s Potion

The Pumpkin Spice Latte at Starbucks is the poster child of fall, but depending on how you order it, the vibe shifts. The hot version has a stronger spice note right away — cinnamon and nutmeg are up front, while the pumpkin itself is subtle. It’s cozy and warm, but not as pumpkin-heavy as the…

Sticky toffee pudding is one of those desserts that instantly feels comforting the moment you see it on a menu, and when Crumbl brings that flavour into their lineup as a cake instead of a cookie, it immediately stands out. It’s not trying to be flashy or gimmicky — it’s aiming for something warm, rich,…

This week’s Crumbl lineup had a little bit of everything: heavy chocolate, nostalgic fun, and fall-inspired flavours. Some stood out, while others felt more like filler. Here’s how they stacked up for me, from best to worst. 🥇Top Cookie of the Week: Chocolate Peanut Butter Sandwich Rich, indulgent, but perfectly balanced. The chocolate and peanut…

Cool, creamy, and spiced — the perfect frozen treat with a cookie twist. Ingredients 1 cup strong brewed coffee, chilled ¾ cup milk 2 tbsp sugar 2 tbsp Biscoff spread 1 ½ cups ice Whipped cream and crushed cookies for topping Instructions Blend coffee, milk, sugar, Biscoff spread, and ice until smooth. Pour into a…

The Cranberry Bliss Bar is one of those Starbucks holiday staples that screams “office treat platter” — it looks festive, rich, and like something that should be too sweet to actually enjoy. Going in, you might brace yourself for sharp cranberry plus tooth-aching sugar. But it’s more balanced than it looks. At first glance, it’s…

The Dipped Strawberry Cheesecake Blizzard sounds like a twist on a classic, but the “dipped” part doesn’t quite live up to its name. From the first spoonful, you definitely get strawberry and cheesecake — fruity, creamy, and familiar — but the dip element gets lost. Every once in a while, you might catch a piece…