Crumbl Copycat Recipe: Cookies & Cream Cookie
This Cookies & Cream Cookie recipe recreates that nostalgic flavor balance — deep cocoa, sweet vanilla, and a perfect chewy texture. It’s a comfort cookie that feels like both dessert and memory at once.
🧈 Ingredients
Cookie Base:
¾ cup unsalted butter, softened
1 cup brown sugar
½ cup granulated sugar
2 eggs
2 tsp vanilla extract
2 cups all-purpose flour
½ cup cocoa powder
1 tsp baking soda
½ tsp salt
1 ½ cups crushed chocolate sandwich cookies (Oreos work best)
Topping:
¼ cup white chocolate chips (optional for contrast)
Extra crushed cookies for garnish
👩🍳 Instructions
Preheat oven to 350°F (175°C).
Line baking trays. Cream butter and sugars together until light and fluffy (2–3 minutes).
Add eggs and vanilla; mix well.
Sift in flour, cocoa, baking soda, and salt. Mix just until combined. Fold in crushed cookies and white chocolate chips.
Scoop ¼ cup portions, flatten slightly, and bake 9–10 minutes. Let them rest on the tray before transferring to a rack.
Press extra cookie crumbs on top while warm for the authentic Crumbl look.
💡 Pro Tips
Slightly underbake for that chewy Crumbl-style center.
For extra flavor, chill dough overnight — it deepens the cocoa notes.
Use Oreos, not generic, for the perfect cream-to-cookie balance.