Crumbl Copycat Recipe: Halloween Confetti Cookie
Festive, bright, and buttery, this Halloween Confetti Cookie is the definition of holiday cheer in dessert form. A rich sugar cookie base topped with smooth orange frosting and crunchy sprinkles makes it equal parts fun and nostalgic.
š§ Ingredients
Cookie Base
1 cup butter, softened
1 Ā½ cups sugar
1 egg
2 tsp vanilla extract
2 Ā¾ cups flour
Ā½ tsp baking powder
Ā¼ tsp salt
Orange Frosting
Ā½ cup butter, softened
2 cups powdered sugar
2 tbsp milk
Ā½ tsp vanilla extract
Orange gel food coloring
Topping :
Halloween-colored sprinkles
š©āš³ Instructions
Preheat oven to 350Ā°F.
Cream butter and sugar until fluffy. Add egg and vanilla.
Whisk dry ingredients; add gradually to form dough.
Scoop Ā¼-cup portions, flatten slightly, and bake 8ā10 minutes. Cool completely before frosting.
For frosting, beat butter, sugar, milk, and vanilla until creamy; tint orange.
Spread or pipe onto cooled cookies. Decorate with Halloween sprinkles.
š” Pro Tips
For softer cookies, underbake slightly ā edges should look just set.
Add a drop of almond extract for that nostalgic sugar-cookie flavor.
Store chilled for a bakery-perfect texture.