Crumbl Copycat Recipe: French Toast Cookie
Warm, spiced, and maple-kissed — the French Toast Cookie brings cozy brunch energy to dessert. Buttery cookie base, maple glaze, and cinnamon sugar make this one of the most comforting flavors Crumbl’s ever done.
🧈 Ingredients
Cookie Base
½ cup unsalted butter, softened
½ cup brown sugar
¼ cup granulated sugar
1 egg
1 tsp vanilla extract
1 tsp maple extract
1 ¾ cups flour
1 tsp baking powder
½ tsp cinnamon
Pinch salt
Maple Frosting
3 tbsp butter
½ cup powdered sugar
1 tbsp heavy cream
½ tsp maple extract
Dash of cinnamon
Topping
Cinnamon sugar mix (2 tbsp sugar + ½ tsp cinnamon)
👩🍳 Instructions
Preheat oven to 350°F.
Cream butter and sugars until light. Add egg, vanilla, and maple extract.
Mix dry ingredients separately, then combine to form dough.
Scoop ¼-cup portions, flatten, and bake 9–10 minutes.
Brush warm cookies lightly with melted butter, then sprinkle cinnamon sugar. Cool.
For frosting, melt butter and whisk with sugar, cream, and maple extract until smooth.
Drizzle or spread frosting over cooled cookies.
💡 Pro Tips
Add a few crushed cornflakes on top before baking for a “crunchy French toast” texture.
For deeper maple flavor, use pure extract — not syrup.
Serve warm for that cozy, fresh-off-the-griddle taste.