Copycat Tim Hortons Biscoff Latte

Warm, velvety, and lightly spiced — this cozy drink feels like a hug in a cup.

Ingredients

1 shot espresso (or ¼ cup strong coffee)

¾ cup milk

1 tbsp Biscoff spread

Whipped cream and crushed cookies for topping

Instructions

Warm milk and whisk in Biscoff spread until dissolved.

Brew espresso and pour into a mug.

Add the Biscoff milk, stir gently, and top with whipped cream and cookie crumbs.

Tip: For extra depth, add a dash of cinnamon or brown sugar before whisking.

Similar Posts