Copycat Tim Hortons Biscoff Latte
Warm, velvety, and lightly spiced — this cozy drink feels like a hug in a cup.
Ingredients
1 shot espresso (or ¼ cup strong coffee)
¾ cup milk
1 tbsp Biscoff spread
Whipped cream and crushed cookies for topping
Instructions
Warm milk and whisk in Biscoff spread until dissolved.
Brew espresso and pour into a mug.
Add the Biscoff milk, stir gently, and top with whipped cream and cookie crumbs.
Tip: For extra depth, add a dash of cinnamon or brown sugar before whisking.
