Copycat Tim Hortons Brown Sugar Cream Coffee
Simple, mellow, and perfectly balanced between sweet and bitter.
Ingredients
1 cup hot brewed coffee
2 tsp brown sugar
2 tbsp heavy cream
¼ tsp vanilla extract
Instructions
Stir brown sugar and vanilla into coffee until dissolved.
Gently pour cream over the top — don’t stir — to create a layered effect.
Sip as-is or mix before drinking for a creamier flavor.
Tip: Toast your brown sugar in a pan for 1 minute before adding — it intensifies the caramel flavor beautifully.