Crumbl Weekly Review : November 24-30
This week’s Crumbl lineup felt like a well-balanced mix of rich flavours, comforting favourites, and a few big hits — plus a couple you’d only really love if you like that specific flavour profile.
Cookies & Cream Cheesecake opened the week with a solid, crowd-pleasing combination: a thick, chocolatey cookie paired with a creamy topping. It leaned more chocolate than cream, which actually worked well and kept it from feeling too heavy.
The Biscoff Lava Cookie was classic Crumbl indulgence — warm, gooey, and unmistakably Biscoff. It had that cinnamon-brown sugar depth that Biscoff fans crave, and it lived up to its “lava” name.
Chocolate Cake Batter was the chocolate lover’s dream: soft, rich, velvety, and sweet without crossing into overwhelming territory. One of the better chocolate-based cookies they’ve put out recently.
Maple Cream Sandwich brought fall vibes in the best way — buttery, warm maple flavours with soft cookies and a thick, creamy center. Easily one of the cosiest cookies of the week.
The Classic Pink Sugar did what it always does — soft, sweet, almond-forward, and polarizing. But if you already liked it, this one stayed consistent.
Finally, Peanut Butter ft Reese’s Pieces rounded things out with a bold, unmistakable peanut butter punch. Rich, chewy, and loaded with that Reese’s flavour, it’s perfect for peanut butter fans and a bit much for non-fans.
Overall, this week had a strong lineup with only one “love it or leave it” cookie (the Pink Sugar). Everything else felt well-made, flavourful, and aligned with what Crumbl does best: dessert-inspired comfort cookies with big personality.