Copycat Crumbl Red Velvet Holiday Sandwich Cookie

This is the classic sugar cookie base topped with a thick pink frosting. Sweet, nostalgic, and playful. Ingredients: 1 cup butter, softened 1 ¼ cups sugar 2 large eggs 2 tsp vanilla extract 3 cups all-purpose flour 1 ½ tsp baking powder ½ tsp baking soda ½ tsp salt Frosting: ½ cup butter, softened 2…

Cheesy Tots are exactly what you hope they’ll be: crispy on the outside, gooey and melty on the inside. The coating gives you that satisfying crunch, but it’s the center that makes them addictive — a creamy cheese filling that’s stronger than you’d expect from a fast food side. They don’t try to overcomplicate it,…

The Pecan Oatmilk Cortado is bold from the very first sip — strong espresso front and center, with the pecan showing up more as an aftertaste that lingers. It isn’t sweet at all, leaning rich and nutty instead of dessert-like. For a cortado, it’s impressively smooth, but still sharp the way a proper espresso drink…

This one was billed as “custard filled,” but many found it heavy and overly sweet. At home, you can balance the cream so it’s lighter, custard-forward, and not cloying — the way it should’ve been. Ingredients (dough as above). Custard Filling: 1 cup whole milk 2 tbsp sugar 1 tbsp cornstarch 1 egg yolk 1…

Ingredients Filling Wrap Sauce (optional) Instructions 1. Cook sausage Cook sausage patty in pan until fully cooked and slightly browned. 2. Cook bacon Cook until crispy. 3. Cook egg Scramble or cook as a flat omelette for easier wrapping. 4. Heat tortilla Warm tortilla slightly so it’s flexible. 5. Assemble Lay tortilla flat. Add egg…

The Strawberry Sunshine smoothie lives up to its name, hitting you with strawberry first and then letting the tropical flavors follow. It’s fruity, bright, and refreshing in a way that feels more like blended fruit than a sugary drink. The sweetness is natural — ripe fruit rather than candy — which makes it easy to…