Ingredients Instructions 1. Brew espresso Prepare espresso and pour into cup. 2. Add flavour Stir in pistachio syrup and optional almond extract. 3. Heat milk Steam or heat milk. 4. Combine Pour milk over espresso mixture and stir. Tips
Ingredients Instructions 1. Brew espresso Prepare espresso or strong coffee. 2. Add chocolate Stir chocolate syrup and cocoa powder into espresso. 3. Heat milk Steam or heat milk until hot. 4. Combine Pour milk over espresso mixture. Top with whipped cream if desired. Tips
Ingredients Instructions 1. Prepare matcha Whisk matcha with hot water until smooth and no clumps remain. 2. Build drink Fill a glass with ice. Add milk, chocolate syrup, cocoa powder, and sweetener. Stir. 3. Add matcha Pour matcha over top. 4. Mix Stir before drinking for full flavour blend. Tips
Ingredients Cookie Base (Graham Style) Cheesecake Layer Salted Caramel Instructions 1. Make dough Cream butter and sugars. Add egg and vanilla. Mix in flour, graham crumbs, baking powder, and salt. 2. Bake Flatten cookies slightly. Bake at 350°F for 10–12 minutes. Cool completely. 3. Make cheesecake layer Beat cream cheese, sugar, and vanilla until smooth….
Ingredients Cookie Dough Mix-ins Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in M&M’s. 2. Bake Scoop large cookies and press a few extra M&M’s on top. Bake at 350°F for 10–12 minutes. Tips
Ingredients Cake-Style Cookie Base Strawberry Frosting Instructions 1. Make dough Cream butter and sugar until light and fluffy. Add egg, vanilla, and strawberry extract. Mix in flour, baking powder, and salt until soft dough forms. 2. Bake Shape into slightly thicker cookies (or hearts if desired). Bake at 350°F for 9–11 minutes. Keep them soft…
Ingredients Brownie Cookie Base Strawberry Layer Chocolate Topping Instructions 1. Make brownie dough Mix melted butter and sugars until smooth. Add egg and vanilla. Stir in cocoa powder, flour, and salt until fully combined. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F (175°C) for 9–11 minutes until edges are set and centers stay…
This one takes the pistachio flavour and actually gives it more room to show up compared to the latte. Visually, it’s more interesting — dark cold brew base with a lighter pistachio cream on top. The first sip gives you that contrast right away. You get the strong, slightly bitter cold brew first, then the…
This one is a lot more subtle compared to the other two, and that’s really the main thing to know going in. Visually, it looks like a standard latte — nothing too different, which kind of matches how it tastes. The first sip is mostly coffee and milk. The pistachio is there, but it’s not…
This one is much more straightforward compared to the matcha version, but it leans fully into that rich dessert coffee category. Visually, it’s what you’d expect — darker, mocha-style drink, slightly thicker looking, and clearly chocolate-forward. The first sip is all chocolate and coffee. The mocha flavour is strong, and the chocolate is smooth and…