This one had me excited because Crumbl usually does really well with anything “cookies and cream,” but I didn’t want it to turn into just another chocolate-leaning cookie with a tiny swirl on top. And honestly? This one does lean chocolate first, but in a way that still feels soft, creamy, and balanced enough that…
Make your own cozy holiday versions at home with this easy dual recipe. Both use the same base technique with a few ingredient swaps, so you can make one or both in the same batch session — perfect for cold evenings or holiday brunches. Ingredients For the Classic Candy Cane Hot Chocolate 2 cups milk…
Simple, mellow, and perfectly balanced between sweet and bitter. Ingredients 1 cup hot brewed coffee 2 tsp brown sugar 2 tbsp heavy cream ¼ tsp vanilla extract Instructions Stir brown sugar and vanilla into coffee until dissolved. Gently pour cream over the top — don’t stir — to create a layered effect. Sip as-is or…
Warm, velvety, and lightly spiced — this cozy drink feels like a hug in a cup. Ingredients 1 shot espresso (or ¼ cup strong coffee) ¾ cup milk 1 tbsp Biscoff spread Whipped cream and crushed cookies for topping Instructions Warm milk and whisk in Biscoff spread until dissolved. Brew espresso and pour into a…
Cool, creamy, and spiced — the perfect frozen treat with a cookie twist. Ingredients 1 cup strong brewed coffee, chilled ¾ cup milk 2 tbsp sugar 2 tbsp Biscoff spread 1 ½ cups ice Whipped cream and crushed cookies for topping Instructions Blend coffee, milk, sugar, Biscoff spread, and ice until smooth. Pour into a…
A spiced twist on the Canadian classic with caramel-cookie filling. Ingredients For the Doughnuts: 2 ½ cups flour 2 tbsp sugar 1 tbsp yeast ¾ cup warm milk 2 tbsp butter 1 egg Oil for frying For the Filling: ½ cup vanilla pudding mix 1 cup milk 2 tbsp Biscoff spread For the Glaze: ¼…
Cute, simple, and sweet — this doughnut tastes like nostalgia with a smile. Ingredients 2 ¼ cups flour 2 tsp baking powder ¼ cup sugar ¾ cup milk 1 egg 3 tbsp melted butter Oil for frying 1 cup vanilla glaze (icing sugar + milk) Brown and white icing for decorating Instructions Mix flour, baking…
Sticky, buttery layers filled with Biscoff spread — the ultimate winter indulgence. Ingredients 1 sheet puff pastry, thawed ¼ cup Biscoff spread (cookie butter) 2 tbsp crushed Biscoff cookies 1 tbsp butter, melted 1 tbsp brown sugar Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Roll pastry slightly thinner and cut…
Mini doughnut holes with creamy custard centers and that signature brûlée sweetness. Ingredients For the Timbits: 2 cups flour 2 tsp baking powder ¼ tsp salt ¼ cup sugar 1 egg ¾ cup milk 2 tbsp melted butter Oil for frying For the Custard Filling: 1 ½ cups milk 3 egg yolks ⅓ cup sugar…
This cozy muffin is everything you want on a cold morning: soft, cakey, and filled with just enough chocolate hazelnut swirl to make it indulgent without being too sweet. Ingredients 1 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup granulated sugar ½ cup brown sugar ⅓…