A graham-based cookie with a cheesecake swirl and gooey caramel. Ingredients Cookie Base 1 cup butter, softened 1 cup brown sugar 2 eggs 1 tsp vanilla 2 cups flour 1 cup graham cracker crumbs 1 tsp baking powder ½ tsp salt Cheesecake Topping 8 oz cream cheese ¼ cup sugar ½ tsp vanilla Caramel Drizzle…
Sprinkle-packed vanilla cookies with a creamy “milkshake” frosting. Ingredients ¾ cup butter, softened 1 cup sugar 1 egg + 1 yolk 2 tsp vanilla extract 2 cups flour 2 tsp cornstarch ½ tsp baking soda ½ tsp salt ½ cup rainbow sprinkles Milkshake Frosting ½ cup butter 2 cups powdered sugar 1 tbsp vanilla pudding…
Think soft chocolate cake meets cookie, topped with a creamy swirl. Ingredients ½ cup unsalted butter, softened 1 cup sugar 2 eggs 1 tsp vanilla extract 1 cup buttermilk 1 ½ cups flour ½ cup cocoa powder 1 tsp baking powder ½ tsp baking soda Pinch salt ½ cup crushed Oreo cookies Frosting ½ cup…
This cookie is all about that gooey, center-of-the-pan brownie bite. My version keeps the crisp edges, but with a rich fudgy middle that tastes like actual brownie batter. Ingredients 1 cup unsalted butter, melted 1 ½ cups brown sugar 2 large eggs + 1 yolk 1 tsp vanilla extract 1 cup cocoa powder (use Dutch-process…
This one leans more into pumpkin pie filling than spice. At first sip, you get the strong cold brew bitterness with a creamy pumpkin topping that softens it. Once stirred, it balances out, but the coffee always stays the main event. The pumpkin cream itself is smooth and lightly sweet — not overpowering — but…
The Pumpkin Spice Latte at Starbucks is the poster child of fall, but depending on how you order it, the vibe shifts. The hot version has a stronger spice note right away — cinnamon and nutmeg are up front, while the pumpkin itself is subtle. It’s cozy and warm, but not as pumpkin-heavy as the…
From the first sip, this latte hits with creamy pecan and a light touch of coffee — the pecan flavor lingers long after, in a way that feels indulgent rather than overwhelming. The nutty profile is the star here, with coffee playing more of a background role. The topping adds flavor but not much crunch,…
The Pecan Oatmilk Cortado is bold from the very first sip — strong espresso front and center, with the pecan showing up more as an aftertaste that lingers. It isn’t sweet at all, leaning rich and nutty instead of dessert-like. For a cortado, it’s impressively smooth, but still sharp the way a proper espresso drink…
If you’re expecting pumpkin pie in a cup, this isn’t it. The Pumpkin Spice Frappuccino leans much more toward spiced coffee than anything pumpkin-heavy, which actually makes it a surprisingly good morning option if you want to feel seasonal without overloading on sugar. The pumpkin itself is faint — almost a background note — while the blend…
This week’s Crumbl lineup feels like a bit of a mixed bag — some strong hits that shine for their creativity and balance, and a couple that don’t quite live up to their potential. It’s a week that offers something for everyone, but not every cookie is going to win you over. Standout Winners The…