This one had me curious because Crumbl has been wildly hit-or-miss with their Biscoff lineup. Sometimes they nail that warm, spiced cookie-butter flavour, and other times… the balance goes weird and it becomes either too sweet or too heavy. The Lava Cookie falls right in the middle. The cookie itself is soft, dense, and very…
This one had me excited because Crumbl usually does really well with anything “cookies and cream,” but I didn’t want it to turn into just another chocolate-leaning cookie with a tiny swirl on top. And honestly? This one does lean chocolate first, but in a way that still feels soft, creamy, and balanced enough that…
Make your own cozy holiday versions at home with this easy dual recipe. Both use the same base technique with a few ingredient swaps, so you can make one or both in the same batch session — perfect for cold evenings or holiday brunches. Ingredients For the Classic Candy Cane Hot Chocolate 2 cups milk…
Simple, mellow, and perfectly balanced between sweet and bitter. Ingredients 1 cup hot brewed coffee 2 tsp brown sugar 2 tbsp heavy cream ¼ tsp vanilla extract Instructions Stir brown sugar and vanilla into coffee until dissolved. Gently pour cream over the top — don’t stir — to create a layered effect. Sip as-is or…
Warm, velvety, and lightly spiced — this cozy drink feels like a hug in a cup. Ingredients 1 shot espresso (or ¼ cup strong coffee) ¾ cup milk 1 tbsp Biscoff spread Whipped cream and crushed cookies for topping Instructions Warm milk and whisk in Biscoff spread until dissolved. Brew espresso and pour into a…
Cool, creamy, and spiced — the perfect frozen treat with a cookie twist. Ingredients 1 cup strong brewed coffee, chilled ¾ cup milk 2 tbsp sugar 2 tbsp Biscoff spread 1 ½ cups ice Whipped cream and crushed cookies for topping Instructions Blend coffee, milk, sugar, Biscoff spread, and ice until smooth. Pour into a…
A spiced twist on the Canadian classic with caramel-cookie filling. Ingredients For the Doughnuts: 2 ½ cups flour 2 tbsp sugar 1 tbsp yeast ¾ cup warm milk 2 tbsp butter 1 egg Oil for frying For the Filling: ½ cup vanilla pudding mix 1 cup milk 2 tbsp Biscoff spread For the Glaze: ¼…
Cute, simple, and sweet — this doughnut tastes like nostalgia with a smile. Ingredients 2 ¼ cups flour 2 tsp baking powder ¼ cup sugar ¾ cup milk 1 egg 3 tbsp melted butter Oil for frying 1 cup vanilla glaze (icing sugar + milk) Brown and white icing for decorating Instructions Mix flour, baking…
Sticky, buttery layers filled with Biscoff spread — the ultimate winter indulgence. Ingredients 1 sheet puff pastry, thawed ¼ cup Biscoff spread (cookie butter) 2 tbsp crushed Biscoff cookies 1 tbsp butter, melted 1 tbsp brown sugar Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Roll pastry slightly thinner and cut…
Mini doughnut holes with creamy custard centers and that signature brûlée sweetness. Ingredients For the Timbits: 2 cups flour 2 tsp baking powder ¼ tsp salt ¼ cup sugar 1 egg ¾ cup milk 2 tbsp melted butter Oil for frying For the Custard Filling: 1 ½ cups milk 3 egg yolks ⅓ cup sugar…