Ingredients Cookie Base Cream Cheese Frosting Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, and food coloring. Mix in flour, baking powder, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat cream cheese and butter until smooth. Add powdered sugar…
Ingredients Chocolate Cookies Filling Instructions 1. Make cookie dough Cream butter and sugar. Add egg and vanilla. Mix in flour, cocoa powder, baking soda, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make filling Beat butter until smooth. Add powdered sugar, vanilla, and cream until…
Ingredients Cake Base Vanilla Buttercream Instructions 1. Make batter Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Mix flour, baking powder, and salt. Alternate adding dry ingredients and milk until smooth. 2. Bake Spread into a lined baking pan or form thick cookie rounds. Bake at 350°F…
This is one of those seasonal items that people either love or don’t care about, but it always comes back for a reason. Visually, it’s instantly recognizable. That bright green colour makes it stand out more than anything else on the menu. The first sip is smooth and creamy. It has that classic milkshake texture…
This is one of those burgers that doesn’t try to reinvent anything, but leans fully into what it is — cheesy, greasy, and meant to hit that comfort-food craving. Visually, it’s pretty straightforward. It looks like a slightly dressed-up cheeseburger, but you can tell right away there’s more going on with the cheese and sauce….
This one is a lot more fun than you expect going in. Visually, it’s definitely more interesting than a regular Frosty. You’ve got the base, plus the crumble and cherry elements mixed in, which makes it feel more like a dessert than just ice cream. The first spoonful is where it really lands. You get…
This one is one of those burgers that sounds like it should be amazing, and honestly… it mostly delivers, but not without a couple things to note. Visually, it looks solid. You can actually see the mushrooms, the melted cheese, and the bacon — it doesn’t feel like one of those burgers where everything disappears…
This week leans heavily into cake-style and softer cookies, with one lighter citrus option that helps balance everything out. The Yellow Sheet Cake and Pink Velvet Cake Cookie both sit in that soft, cake-like category. They’re simple, smooth, and very consistent in texture, offering that classic dessert feel without being overly complex. The Mallow Sandwich…
This one shifts things away from the heavier cake and chocolate cookies and brings in something lighter and more refreshing. Lemon cookies can go one of two ways — either bright and balanced or overly sharp — so the balance here really matters. The base is soft and slightly chewy, with a lighter structure compared…
This one sits somewhere between a classic cake cookie and something a little more styled, leaning into that “velvet” concept. You’re expecting something soft, slightly richer than a basic vanilla, and balanced by a smooth frosting. The base is soft and cake-like, similar to the yellow sheet cake but with a slightly richer feel. It’s…