This one sounds like it should be a lot going on, and honestly, it is — but not in a messy way. Visually, it’s one of the more interesting drinks. You’ve got the green matcha, darker chocolate tones, and that layered look before it’s mixed. It definitely stands out more than a standard iced drink….
This week has a really nice mix of rich dessert cookies and lighter, more approachable options, which makes it feel more balanced than some of the heavier weeks. The Dubai Chocolate Strawberry Brownie and Salted Caramel Cheesecake both sit on that richer side. They’re layered, flavour-forward, and more filling. The brownie stands out for its…
This one is immediately in that heavier, dessert-style category. Cheesecake alone already leans rich, and when you add caramel into the mix, it has the potential to either balance really well or become too much. The base acts like a graham-style crust again, soft but slightly structured. It gives that subtle cookie foundation without pulling…
The base is soft, slightly chewy, and leans toward that classic sugar-cookie-meets-chocolate-chip texture. It’s not overly buttery, but it has enough richness to support the mix-ins without feeling dry. The M&M’s bring the main flavour. You get that familiar milk chocolate taste with a slight crunch from the candy shell, which adds just enough texture…
This one falls into that classic category of cookies that don’t try to be complicated — it’s built around a simple base with mix-ins doing most of the work. The Valentine’s theme is more visual than flavour-driven, so the real focus here is how well it executes that classic chocolate chip-style cookie experience. The base…
This one leans fully into that cake-style cookie category and is very clearly designed to feel lighter, softer, and more of a dessert than a traditional cookie. The base is soft, fluffy, and very cake-like. It doesn’t have much density to it, which makes it feel easy to eat right away. It’s more of that…
This one sounds like a lot going in — chocolate, strawberry, brownie, and that whole “Dubai chocolate” concept layered on top — so the expectation is something rich with a bit of contrast from the fruit. The real question is whether the strawberry actually balances it or just gets lost. The base is very much…
Ingredients Chocolate Cake Doughnut White Icing Topping Instructions 1. Make batter In one bowl, mix flour, sugar, cocoa powder, baking powder, baking soda, and salt. In another bowl, mix milk, egg, melted butter, and vanilla. Combine wet and dry ingredients until smooth. 2. Bake Pipe or spoon batter into a greased doughnut pan. Bake at…
Ingredients Ice Cream Base Red Velvet Cake Pieces Cream Cheese Swirl Instructions 1. Prepare cream cheese swirl Beat cream cheese, powdered sugar, and vanilla until smooth. Set aside. 2. Prepare base Place softened ice cream in a bowl or blender. 3. Blend Add red velvet cake pieces and lightly mix. Fold in cream cheese mixture…
Ingredients Cookie Base Vanilla Frosting Instructions 1. Make cookie dough Cream butter and sugar until light and fluffy. Add egg and vanilla. Mix in flour, baking powder, and salt. Fold in sprinkles. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F for 9–11 minutes. Keep them pale and soft. Cool completely. 3. Make frosting…