Ingredients Cookie Base Filling / Mix-in Glaze Instructions 1. Make dough Cream butter and brown sugar. Add egg and vanilla. Mix in flour, baking soda, salt, and cinnamon. Fold in chopped Pop-Tarts. 2. Bake Bake at 350°F for 10–12 minutes. 3. Glaze Mix powdered sugar, milk, and cinnamon. Drizzle over cooled cookies. Tips
Ingredients Peanut Butter Cookie Jelly Topping Instructions 1. Make dough Cream butter, peanut butter, and sugars. Add egg and vanilla. Mix in flour, baking soda, and salt. 2. Shape Form cookies and press a slight indent in the center. 3. Bake Bake at 350°F for 10–12 minutes. 4. Add jelly Fill center with jam while…
Ingredients Cookie Base Strawberry Layer Crumb Topping Instructions 1. Make dough Cream butter and sugar. Add egg and vanilla. Mix in flour, baking powder, and salt. 2. Prepare crumb topping Mix flour, brown sugar, and melted butter until crumbly. 3. Assemble Flatten cookie dough slightly. Add a layer of strawberry jam. Top with crumb mixture….
Ingredients Chocolate Cookie Base Chocolate Layer / Filling Garnish Instructions 1. Make dough Mix melted butter with brown sugar and sugar. Add egg and vanilla. Stir in cocoa powder, flour, baking soda, and salt until combined. 2. Bake Scoop cookies and bake at 350°F for 9–11 minutes. Cool slightly. 3. Make chocolate layer Heat cream…
This one goes in the complete opposite direction of the cold brew. Right away, visually, it’s thicker, lighter in colour, and looks much more like a treat than a coffee. The first sip confirms that. It’s creamy, sweet, and blended — much closer to a dessert drink than a traditional coffee. The chocolate comes through…
This one leans much more into the coffee side compared to the latte versions, and you can tell that right away. Visually, it’s pretty simple. Dark cold brew base with a lighter, slightly creamy top depending on how it’s made. It’s not flashy, but it looks like what you’d expect from a cold brew. The…
This one is definitely more of a quick snack than a full item, but it still stands out just because of how it fits into the Booster Juice lineup. Visually, it’s simple — a small, round snack ball with that slightly textured look from whatever’s mixed into it. You can usually see bits of seeds,…
This week is a mix of nostalgic flavours and richer dessert-style cookies, and overall, it sits in a really comfortable middle ground. It’s not overly experimental, but it has enough variety to keep things interesting. Starting with the standout, the Dubai Chocolate Cookie is easily the most indulgent option this week. It’s rich, layered, and…
This one is very clearly built around recreating that classic brown sugar cinnamon Pop-Tart flavour, which is already a strong and recognizable profile. The goal here is to take that flavour and translate it into a cookie, and for the most part, it does exactly that. The base of the cookie is soft, slightly thick,…
This one is built around a really nostalgic flavour combo, so the expectation is pretty straightforward — it should taste like a peanut butter and jelly sandwich, but in cookie form. The challenge with that is always balance, because peanut butter can easily take over everything if it’s not controlled. The base of the cookie…