The Raspberry Cheesecake Cookie is one of those flavours that immediately catches attention because it combines two very different dessert styles into one. Cheesecake flavours tend to be creamy and rich, while raspberry brings a bright, fruity contrast, and when those two elements are balanced properly the result can be really satisfying. The cookie base…
The Sea Salt Toffee Skillet Cookie is one of those Crumbl flavours that immediately sounds indulgent the moment you read the name. Anything with toffee and sea salt usually promises a rich, buttery dessert with that perfect sweet-and-salty balance, and this cookie leans fully into that idea. Right away the texture is exactly what you…
The Holiday Tree Cake is one of those desserts that leans heavily into nostalgia, and honestly that’s part of what makes it so fun. From the moment you see it, it immediately brings back memories of those classic snack cakes that always showed up during the holidays — the ones covered in icing, decorated with…
Sticky toffee pudding is one of those desserts that instantly feels comforting the moment you see it on a menu, and when Crumbl brings that flavour into their lineup as a cake instead of a cookie, it immediately stands out. It’s not trying to be flashy or gimmicky — it’s aiming for something warm, rich,…
A soft, fluffy, pancake-like cookie with a burst of blueberry, buttery edges, and a warm “breakfast-for-dessert” vibe. Cookie Ingredients ½ cup butter, softened ½ cup brown sugar ¼ cup white sugar 1 egg 1 tsp vanilla 1 ½ cups all-purpose flour ½ tsp baking powder ¼ tsp baking soda ¼ tsp salt 2 tbsp maple…
A soft, thick, bakery-style oatmeal cookie topped with a sweet vanilla glaze — but with REAL oat texture, unlike the overly blended version. Ingredients (Cookie) ½ cup unsalted butter, softened ½ cup brown sugar ¼ cup granulated sugar 1 egg 1 tsp vanilla ¾ cup all-purpose flour ½ tsp cinnamon ½ tsp baking soda ¼…
A warm, gooey, ultra-peanut-buttery skillet cookie packed with chocolate and peanut butter cups — thick, molten, and dramatic, just like Crumbl’s. Ingredients (Skillet Cookie) ½ cup unsalted butter, softened ¾ cup creamy peanut butter (use a smooth, not natural variety) ¾ cup brown sugar ¼ cup granulated sugar 1 large egg 1 tsp vanilla extract…
This version hits the same silky banana-cream vibe as Crumbl’s, but with deeper banana flavour, cleaner layers, and that light, nostalgic crumble on top. It’s easy, comforting, and customizable — and it tastes like real banana pudding, not boxed mix. 🍌 INGREDIENTS Banana Pudding Layer 2 cups whole milk 1 cup heavy cream 1/2 cup sugar…
Soft, soaked, chilled, chocolatey, creamy, and EXACTLY like the Crumbl cake slice — not the cookie. This cake is a melt-in-your-mouth square of chocolate sponge soaked in a lightly chocolate-kissed tres leches mixture, topped with a silky Oreo-cream frosting. The real beauty of this dessert is how the cake keeps its structure even after soaking,…
This cookie is a brownie first, cookie second. It’s dense, soft, chewy, and rich — but the structure keeps it from collapsing or turning messy like some brownie cookies. If you loved how warm and gooey the Crumbl one was without melting everywhere, this is your recipe. INGREDIENTS — Double Fudge Cookie Base ½ cup…