The Blueberry Pancake Cookie is one of those Crumbl releases that immediately tells you what it wants to be — warm, soft, nostalgic, comforting — and in a lot of ways, it does manage to hit that feeling. But it also has one big structural flaw that keeps it from being the standout it easily…
The Iced Oatmeal Cookie was easily the biggest disappointment of the week — not because it tasted bad, but because it didn’t deliver what an oatmeal cookie should be. When you hear “iced oatmeal,” you think of one of two classics: the crumbly hard spiced oatmeal cookies with that iconic crackled glaze, or the cozy…
The Peanut Butter Cup Skillet Cookie is one of those Crumbl desserts that tells you exactly what it’s going to be the moment you look at it — unapologetically peanut butter forward, dense, rich, and fully committed to its theme. However… for me, it went a little too hard in one direction. If you are…
The Double Fudge Brownie Cookie is exactly what it sounds like — a brownie wearing a cookie costume — and honestly Crumbl nailed the experience on this one. If you’re someone who likes those dense, gooey, corner pieces of a homemade brownie where it’s chewy on the outside but molten inside, this is basically that,…
Ingredients 1 can Barq’s Root Beer 1 tbsp cookie butter spread 1 tbsp brown sugar syrup 3 tbsp heavy cream 1 pinch cinnamon or nutmeg Ice Instructions Add ice to a tall glass. Whisk cookie butter and brown sugar syrup together until smooth. Pour in Barq’s Root Beer and stir gently to mix. Drizzle in…
This iced latte delivers dessert-in-a-cup vibes with vanilla creaminess and protein-packed richness. Think of it as a sweet, smooth middle ground between a shake and a coffee. Ingredients (1 serving): 1 shot espresso (or ½ cup strong brewed coffee) ¾ cup milk (dairy or oat milk works best) 1 scoop vanilla protein powder 1 tsp…
This copycat keeps the creamy, mellow balance of Starbucks’ protein matcha latte. No chalky aftertaste, just a smooth, energizing drink that can be enjoyed hot or cold. Ingredients (1 serving): 1 tsp matcha powder (ceremonial or latte-grade) ½ cup hot water (just below boiling, ~175°F) ½ cup milk (oat or dairy works best) 1 scoop…
Starbucks’ protein line has gotten a lot of attention lately, and the Sugar-Free Vanilla Protein Latte is their most approachable option. With subtle vanilla, creamy texture, and the fullness you get from added protein, it’s the easiest “everyday” choice from the menu. Here’s how you can recreate it at home — whether you prefer it…
Why You’ll Love It This drink is Starbucks’ boldest entry into the protein line: a cold brew with thick chocolate cream that’s less about sweetness and more about intensity. It’s rich, bitter, filling, and delivers a protein punch. If you want a coffee that feels more like fuel than a treat, this one is for…
This drink is the perfect mix of creamy banana, earthy matcha, and a smooth protein boost. The real Starbucks version relies on its proprietary protein base and heavy banana cream topping, but you can recreate it at home with everyday ingredients while keeping the balance of flavor and texture true to the original. Ingredients (1…