This one is an interesting mix right from the start. Biscoff is already a strong, warm, spiced flavour, and pairing it with strawberry isn’t the most obvious combination, so the expectation is really about whether those two flavours actually work together or just sit separately. This was one of the flavors I was most curious…
This one clearly leans more into the cake/dessert category than a cookie. It’s basically built to mimic something like a cinnamon roll or coffee cake, so the expectation is soft, warm, and heavily cinnamon-forward. The base is very soft and fluffy, almost entirely cake-like. It doesn’t have any real cookie structure, which works because it’s…
This one is built around a really classic flavour combination — sweet toffee with a hint of salt — so the expectation is something rich but balanced enough that it doesn’t feel overly sugary. The base is soft and slightly chewy, with a bit more structure than the cake-style cookies. It gives you that traditional…
This one is clearly in that rich, chocolate-heavy category. Between the brownie base and whatever toppings or mix-ins are included, it’s meant to be indulgent from start to finish. The base is that familiar brownie-style texture — soft, dense, and slightly fudgy. It leans heavily into that chocolate foundation and doesn’t try to lighten things…
This week has a really nice mix of cozy, classic flavours and richer dessert-style cookies, which makes it feel balanced without being repetitive. The Galaxy Brownie Cookie and Sea Salt Toffee Cookie both sit in that more indulgent category, but they approach it differently. The brownie is fully chocolate-focused and heavier, while the toffee cookie…
Ingredients Cake Base Vanilla Buttercream Instructions 1. Make batter Cream butter and sugar until light and fluffy. Add eggs one at a time, then vanilla. Mix flour, baking powder, and salt. Alternate adding dry ingredients and milk until smooth. 2. Bake Spread into a lined baking pan or form thick cookie rounds. Bake at 350°F…
Ingredients Chocolate Cookies Filling Instructions 1. Make cookie dough Cream butter and sugar. Add egg and vanilla. Mix in flour, cocoa powder, baking soda, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make filling Beat butter until smooth. Add powdered sugar, vanilla, and cream until…
Ingredients Cookie Base Cream Cheese Frosting Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, and food coloring. Mix in flour, baking powder, and salt. 2. Bake Scoop and flatten cookies slightly. Bake at 350°F for 9–11 minutes. Cool completely. 3. Make frosting Beat cream cheese and butter until smooth. Add powdered sugar…
Ingredients Cookie Base Lemon Glaze Instructions 1. Make dough Cream butter and sugar. Add egg, vanilla, lemon zest, and lemon juice. Mix in flour, baking soda, and salt. 2. Bake Scoop cookies and bake at 350°F for 9–11 minutes. Cool completely. 3. Make glaze Mix powdered sugar and lemon juice until smooth and pourable. 4….
Ingredients Burger Sauce Instructions 1. Cook bacon Cook bacon until crispy. Set aside. 2. Cook mushrooms Sauté sliced portabella mushrooms in a pan with a bit of oil until soft and slightly browned. 3. Cook patty Cook beef patty to desired doneness. Add cheese on top near the end to melt. 4. Make sauce Mix…