Ingredients Cookie Base (Graham-Style) Cheesecake Layer Nutella Topping Instructions 1. Make the cookie base Cream butter, brown sugar, and sugar until smooth. Add egg and vanilla, mix until fully combined. In a separate bowl, mix flour, graham crumbs, baking powder, baking soda, and salt. Combine with wet ingredients until a soft dough forms. 2. Shape…
Ingredients Cookie Base Lemon Frosting Instructions 1. Make cookie dough Cream butter and sugar until light and fluffy. Add egg, vanilla, lemon zest, and lemon juice. Mix in flour, baking powder, and salt until a soft dough forms. 2. Bake Scoop and slightly flatten cookies. Bake at 350°F for 9–11 minutes. Cookies should stay pale…
Ingredients Cookie Dough Mix-ins Instructions 1. Make dough Cream butter and sugars until smooth. Add egg and vanilla. Mix in flour, baking soda, and salt. Fold in cookies & cream pieces. 2. Bake Scoop large cookies and bake at 350°F for 10–12 minutes. Let cool slightly before serving. Tips
Ingredients Chocolate Chip Cookie Dough Brownie Dough Instructions 1. Make both doughs Cookie dough: Cream butter and sugars, add egg and vanilla, then mix in dry ingredients and chocolate chips. Brownie dough: Mix melted butter and sugar, add egg and vanilla, then stir in cocoa, flour, and salt. 2. Assemble Take half cookie dough and…
Ingredients Doughnut Dough Cheesecake Filling Raspberry Topping Instructions 1. Make dough Activate yeast in warm milk + sugar (5–10 min). Add butter, egg, salt, and flour. Mix into dough. Knead 5–7 minutes. Let rise 1 hour until doubled. 2. Shape & fry Roll and cut rounds. Let rise again 30 minutes. Fry at 350°F (175°C)…
Ingredients Doughnut Dough Chocolate Filling Chocolate Glaze Instructions 1. Make dough Prepare dough as above (mix, knead, rise). 2. Fry Shape and fry doughnuts. Cool. 3. Make filling Heat cream until warm. Pour over chocolate chips and stir until smooth. Cool slightly. 4. Fill Pipe chocolate filling into doughnuts. 5. Glaze Melt chocolate and butter….
Ingredients Doughnut Dough Dulce Filling Caramel Glaze Instructions 1. Make dough Prepare dough (mix, knead, rise). 2. Fry Shape and fry doughnuts. Cool. 3. Fill Pipe dulce de leche into center. 4. Make glaze Mix caramel sauce, powdered sugar, and milk until smooth. 5. Dip Dip tops in caramel glaze. Tips
Ingredients Cake Doughnut Batter Coating Instructions 1. Make batter Mix dry ingredients. In another bowl, mix wet ingredients. Combine until smooth. 2. Shape Pipe or spoon into doughnut molds. 3. Bake Bake at 350°F (175°C) for 10–12 minutes. 4. Coat While warm, roll in cinnamon sugar. Tips
This one sits somewhere in the middle — not as heavy as the chocolate, but still very much on the sweeter side. Visually, it usually has that glossy caramel topping, which immediately gives it a more indulgent feel. The base dough is light as always, which helps balance the sweetness from the caramel. Flavour-wise, the…
This one shifts completely away from the filled, topped doughnuts and goes back to something much more classic. Visually, it’s simple — no glaze, no filling, just a cake-style doughnut coated in cinnamon sugar. The texture is the biggest difference here. Instead of that airy yeast dough, this one is denser, more crumbly, and closer…