This cookie is exactly what you expect from Crumbl when they do a peanut butter feature — bold, rich, and undeniably peanut-butter-forward. This one doesn’t pretend to be balanced or subtle; it’s a peanut butter lover’s cookie through and through. The base is incredibly soft and chewy, with that signature dense peanut butter texture that…
This cozy muffin is everything you want on a cold morning: soft, cakey, and filled with just enough chocolate hazelnut swirl to make it indulgent without being too sweet. Ingredients 1 ¾ cups all-purpose flour 1 tsp baking powder ½ tsp baking soda ¼ tsp salt ½ cup granulated sugar ½ cup brown sugar ⅓…
Mini doughnut holes with creamy custard centers and that signature brûlée sweetness. Ingredients For the Timbits: 2 cups flour 2 tsp baking powder ¼ tsp salt ¼ cup sugar 1 egg ¾ cup milk 2 tbsp melted butter Oil for frying For the Custard Filling: 1 ½ cups milk 3 egg yolks ⅓ cup sugar…
Sticky, buttery layers filled with Biscoff spread — the ultimate winter indulgence. Ingredients 1 sheet puff pastry, thawed ¼ cup Biscoff spread (cookie butter) 2 tbsp crushed Biscoff cookies 1 tbsp butter, melted 1 tbsp brown sugar Instructions Preheat oven to 400°F (200°C). Line a baking sheet with parchment. Roll pastry slightly thinner and cut…
Cute, simple, and sweet — this doughnut tastes like nostalgia with a smile. Ingredients 2 ¼ cups flour 2 tsp baking powder ¼ cup sugar ¾ cup milk 1 egg 3 tbsp melted butter Oil for frying 1 cup vanilla glaze (icing sugar + milk) Brown and white icing for decorating Instructions Mix flour, baking…
A spiced twist on the Canadian classic with caramel-cookie filling. Ingredients For the Doughnuts: 2 ½ cups flour 2 tbsp sugar 1 tbsp yeast ¾ cup warm milk 2 tbsp butter 1 egg Oil for frying For the Filling: ½ cup vanilla pudding mix 1 cup milk 2 tbsp Biscoff spread For the Glaze: ¼…
Cool, creamy, and spiced — the perfect frozen treat with a cookie twist. Ingredients 1 cup strong brewed coffee, chilled ¾ cup milk 2 tbsp sugar 2 tbsp Biscoff spread 1 ½ cups ice Whipped cream and crushed cookies for topping Instructions Blend coffee, milk, sugar, Biscoff spread, and ice until smooth. Pour into a…
Warm, velvety, and lightly spiced — this cozy drink feels like a hug in a cup. Ingredients 1 shot espresso (or ¼ cup strong coffee) ¾ cup milk 1 tbsp Biscoff spread Whipped cream and crushed cookies for topping Instructions Warm milk and whisk in Biscoff spread until dissolved. Brew espresso and pour into a…
Simple, mellow, and perfectly balanced between sweet and bitter. Ingredients 1 cup hot brewed coffee 2 tsp brown sugar 2 tbsp heavy cream ¼ tsp vanilla extract Instructions Stir brown sugar and vanilla into coffee until dissolved. Gently pour cream over the top — don’t stir — to create a layered effect. Sip as-is or…
Make your own cozy holiday versions at home with this easy dual recipe. Both use the same base technique with a few ingredient swaps, so you can make one or both in the same batch session — perfect for cold evenings or holiday brunches. Ingredients For the Classic Candy Cane Hot Chocolate 2 cups milk…