At first glance, it looks like the crust is thicker than a standard butter tart, and the filling doesn’t reach quite as high as you’d expect. The reason becomes clear after a bite: the pastry is light, soft, and flaky, and that extra rim is intentional. The filling is much runnier than a typical butter…
The first bite comes mostly from the muffin top — soft, flaky, and topped with pumpkin seeds that give a nice crunch and a little rustic fall touch. Flavor-wise, the muffin itself is a balanced mix of pumpkin and warm spices without being overpowering. It feels like classic pumpkin spice done right: cozy but not…
If you start with the whipped cream and sauce on top, the pumpkin comes across strong and cozy — but the first sip of the drink itself feels lighter, almost like the pumpkin didn’t make it into the base. Once you mix the whipped cream in, though, it clicks: the balance shifts into a creamy…
🥇 1. Strawberry Cheesecake (Chilled) Smooth, rich, and easily the standout of the week. The base was silky, the cheesecake frosting tasted like the real thing, and the strawberry layer leaned fresh instead of artificial. A mini was plenty, but as a cheesecake lover, this is one I’d happily grab every week. 🥈 2. Cookies…
The first thing that stands out with the Strawberry Cheesecake is the texture—it’s unbelievably smooth. That silky base hits before the cheesecake flavor even has a chance to show up, and when it does, it’s rich without being overbearing. Honestly, it’s some of the best cheesecake I’ve had from a chain, which is saying something….
The Chocolate Wafer Bar cookie starts off strong—you get the chocolate flavor right away, with that familiar wafer taste layered in, followed by the classic Crumbl cookie base. But the excitement doesn’t linger long. The wafer and chocolate fade quickly, leaving more of a standard cookie impression than the candy-bar-meets-cookie promise the look suggests. Visually,…
With the Strawberry Pretzel Pie, the first bite is all strawberry—bright, sweet, and syrupy. It completely takes over until it’s gone, and then you’re mostly just left with the cookie base. The pretzel part hardly shows up at all. The strawberry topping is more of a syrup than a fruit layer, and it leans so…
The S’mores cookie greets you with the unmistakable smell of a campfire classic, and all the right pieces are there—chocolate, marshmallow, and graham. But in the first bite, it leans more toward plain cookie with chocolate on top than a true s’mores experience. The magic happens in the center, where two mini marshmallows melt into…
The first bite of the Chocolate Peanut Butter Chip cookie is all chocolate—rich and smooth, not bitter-dark but definitely leaning more on the deep side than a creamy milk chocolate. It sets a solid base, but then the peanut butter chips come in, and that’s where things get a little off. Instead of tasting like…
The Cookies & Cream Milkshake cookie leans soft from the start. The base is more on the cakey side, which makes it extra light and tender, and then the icing comes in—sweet, fluffy, and almost nostalgic. It’s the kind of frosting that reminds you of Dunkaroos or tub icing: just sweet enough to be fun,…