Copycat Crumbl Blueberry Cheesecake Cookie

First Impression This cookie looks fresh and fun the second you open the box. The bright berries and swirl of cream make it look more like a mini dessert than just a cookie. The only tiny downside? The cake sits a little taller than the box, so some of the topping pressed against the lid….

This one shifts completely away from the filled, topped doughnuts and goes back to something much more classic. Visually, it’s simple — no glaze, no filling, just a cake-style doughnut coated in cinnamon sugar. The texture is the biggest difference here. Instead of that airy yeast dough, this one is denser, more crumbly, and closer…

This one shifts more toward the dessert side compared to the Harvest bar, but still keeps that “snack bar” base. Visually, it’s similar — dense, slightly textured — but you can usually see the coconut and pecan pieces, which already gives it a bit more personality. The first bite is where it separates itself. The…

This one sits somewhere in the middle — not as heavy as the chocolate, but still very much on the sweeter side. Visually, it usually has that glossy caramel topping, which immediately gives it a more indulgent feel. The base dough is light as always, which helps balance the sweetness from the caramel. Flavour-wise, the…

Cheesy Tots are exactly what you hope they’ll be: crispy on the outside, gooey and melty on the inside. The coating gives you that satisfying crunch, but it’s the center that makes them addictive — a creamy cheese filling that’s stronger than you’d expect from a fast food side. They don’t try to overcomplicate it,…

This week’s Crumbl lineup was a fascinating mix — part comfort, part controversy, part nostalgia, and part experimentation. On paper, it reads like a sampler tray designed to hit as many categories as possible: chocolate-heavy indulgence, light cinnamon coziness, the infamous “love it or hate it” Pink Sugar, a sprinkle-packed Confetti, a celebratory Birthday Cake,…