Copycat Crumbl Brookie Cookie
Half brownie, half chocolate-chip cookie — all indulgence. This version nails the dense, fudgy chew of the brownie with the buttery sweetness of a classic cookie in perfect balance.
Ingredients
Brownie Dough
½ cup butter, melted
¾ cup brown sugar
¼ cup white sugar
1 egg + 1 yolk
1 tsp vanilla
¾ cup cocoa powder
½ tsp salt
½ tsp baking powder
1 cup flour
Cookie Dough
½ cup butter, softened
½ cup brown sugar
¼ cup white sugar
1 egg
1 tsp vanilla
1½ cups flour
½ tsp baking soda
½ tsp salt
¾ cup chocolate chips
Instructions
Preheat oven to 350°F. Line baking tray.
Make each dough separately.
Roll 1 tbsp of each dough and press together. Slightly flatten so you see both sides.
Bake 11–13 minutes until just set.
Cool before moving — they’re soft!
Tips & Notes
Sprinkle a pinch of flaky salt on top before baking for extra contrast.
Chill doughs 15 min before baking if they’re too sticky.