Copycat Crumbl Candy Cane Brownie Cookie
Ingredients
- ½ cup butter
- ¾ cup brown sugar
- ¼ cup sugar
- 1 egg
- 1 tsp vanilla
- ¾ cup cocoa powder
- 1 cup flour
- ½ tsp baking powder
- ½ tsp salt
- ½ cup chocolate chunks
Topping
- ¼ cup crushed candy canes
- ¼ cup melted chocolate
Instructions
1. Make dough
Cream butter and sugars.
Add egg and vanilla.
Mix in cocoa powder, flour, baking powder, and salt.
Fold in chocolate chunks.
2. Bake
Bake at 350°F for 9–11 minutes.
3. Finish
Drizzle melted chocolate and sprinkle crushed candy canes.
Tips
- Add candy canes after baking to keep crunch
- Slight underbake keeps brownie texture
