Copycat Crumbl Chocolate Covered Strawberry Cookie

ByZoe

Rich Chocolate with a Fruity Finish

Ingredients (makes 8 large cookies)

Cookie base:

  • 1 cup unsalted butter, softened
  • 1 cup brown sugar
  • ½ cup granulated sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 ¼ cups all-purpose flour
  • ½ cup cocoa powder
  • 1 tsp baking soda
  • ½ tsp baking powder
  • ½ tsp salt

Strawberry topping:

  • ½ cup strawberry jam (seedless preferred)
  • ½ cup chopped fresh strawberries

Chocolate coating:

  • 1 ½ cups milk or semisweet chocolate, melted
  • Optional: drizzle of white chocolate

Instructions

  1. Cream butter and sugars until fluffy. Add eggs and vanilla.
  2. Whisk dry ingredients, add to wet, mix until combined.
  3. Scoop ¼ cup dough balls, flatten slightly. Bake 350°F (175°C) for 10–12 min. Cool completely.
  4. Spread each cookie with a thin layer of strawberry jam. Add a few fresh strawberry pieces.
  5. Dip or drizzle with melted chocolate. Chill to set.

⸻

Velvet Fork Twist

• Layer jam and fresh fruit so the strawberry doesn’t get lost like in the real one.

• Use milk chocolate for richness, but white chocolate drizzle for contrast.

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