Copycat Crumbl Chocolate Vanilla Ice Cream Swirl Cookie
Ingredients
Vanilla Dough
- ½ cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla
- 1 cup flour
- ½ tsp baking soda
- ¼ tsp salt
Chocolate Dough
- ½ cup butter
- ½ cup sugar
- ¼ cup brown sugar
- 1 egg
- 1 tsp vanilla
- ¾ cup flour
- ¼ cup cocoa powder
- ½ tsp baking soda
- ¼ tsp salt
Instructions
1. Make both doughs
Prepare vanilla dough and chocolate dough separately.
2. Create swirl
Take equal portions of both doughs and gently twist together without fully mixing.
3. Bake
Bake at 350°F for 10–12 minutes.
Tips
- Don’t overmix or you’ll lose the swirl effect
- Keep both doughs soft for easier combining
